[20 minutes to finish the banquet dish] fish fillet in black bean sauce

I have loved fish fillets since I bought some fish fillets last time~~~~Opening method of the first fish fillet ~ ~ [fish cake with black pepper]~~~How to open the fish fillet the next day ~ ~ [black bean flavored fish fillet]~~~~~~Today's fish fillet is steamed. Although the method is simple, the final result is still quite pleasant. The most important thing is that it doesn't take time ~ ~ ~ ~ it's absolutely no problem to make banquet dishes~~~~The meat is tender with fresh sauce, and the smell of black bean is fragrant ~ ~ ~ after eating the fish, you can make rice with soup, which is delicious~~~~~Even someone who didn't like seafood licked his face and asked, "no? No? Just steam another one."

Main Ingredients

• fermented soya bean 30g
• Fish fillet 1 article

Auxiliary Ingredients

• Raw 2 ml
• Oyster sauce 5 ml
• Millet sauce 4
• Shallot 1
• Corn oil 30 ml
• salt 1ml
• Cooking wine 1.25 ml
• green Chinese onion (1) sub paragraph
• ginger 2 pieces

1. Fish fillets need to be dried and then pickled. They also need to be dried before pouring Douchi sauce, otherwise they are not easy to taste;2. Oyster sauce, raw soy sauce and Douchi all have salty taste. Salt should be added when marinating fish fillets;3. You can steam millet hot with Douchi sauce in a steaming bowl, which is more spicy;